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Tropical Butterfly House Ltd,

Woodsetts Road,
North Anston,
South Yorkshire,
S25 4EQ

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Got a question about anything?

Drop us a line we are more than happy to deal with your request the best we can.

T: 01909 569 416

If your enquiry is related to fundraising, please email
If your enquiry is related to PR or marketing, please contact Louise Larcombe, Marketing Manager, at

Work With Us...
  • Assistant Kitchen Manager

See below for all the relevant information on our job opportunities.

- Assistant Kitchen Manager


30 hours per week, working 5 days out of 7 on a rota basis


Salary dependant on experience

Job Description

Duties will include:
• Supporting the Catering Manager in all of his roles
• Planning menus (consulting with the Catering Manager); estimating food costs and profits, and adjusting menus.
• Controlling costs by reviewing portion control and quantities of preparation; overseeing stock levels; ordering supplies; minimizing waste; ensuring high quality of preparation.
• Achieving operational objectives by contributing information and recommendations to strategic plans and reviews; implementing and improving production, productivity, quality, and customer-service standards; resolving problems; completing audits.
• Accomplishing human resource objectives by training, scheduling, supervising, appraising, and disciplining employees; enforcing policies and procedures and preparing staffing reports.
• Greeting and advising customers, taking reservations, handling complaints.
• Maintaining safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations and licensing.
• Updating job knowledge by participating in educational opportunities.
• Any other duties as reasonably required.


• Excellent customer service skills
• Commercial awareness and budgeting skills
• Flexible working
• Good interpersonal skills
• Communication skills
• Problem-solving skills
• Organisational skills
• Management skills
• Record management
• Chef experience is essential
• Certificate in Food Safety Level 2+ is desirable
• Certificate in First Aid is desirable

Application Process:
If you would like to apply for this position, please email John Humberstone, Catering Manager at with your CV including references, and a brief covering letter.
Please include your current notice period, and salary expectations.

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